Dysphagia can lead to choking, which should be assessed by a doctor and a speech therapist. Based on the International Dysphagia Diet Standardisation Initiative (IDDSI) guidelines, food consistency can be adjusted to reduce the risk of choking, especially for individuals with cognitive impairments or Parkinson's disease, who are more prone to swallowing issues. Since symptoms can vary, healthcare professionals can help identify safe and suitable eating methods to ensure adequate nutrition. Nutritional deficiencies can lead to malnutrition or other issues, such as sarcopenia, making early intervention essential.
However, choking is not a definitive indicator of Dysphagia. Some physically weakened elderly individuals, particularly those who have undergone radiation therapy for cancer or who have reduced consciousness or attention, may not cough when food enters the airway. This can lead to liquids entering the lungs, resulting in aspiration pneumonia, which is very dangerous.
Therefore, it is advisable for individuals experiencing Dysphagia to seek medical advice and consult a speech therapist to improve swallowing abilities and adjust their diet, thereby preventing serious complications.
